Apricot coconut walnut bars from Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent

  • dried apricots
  • sweetened shredded coconut
  • walnuts
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • br22 on April 27, 2015

    These are a bit finicky to put together; spreading the apricot mixture on the shortbread base requires some patience but the results are indeed worth it. Definitely the best bar cookies I've ever had. I can see why this recipe won the author the Pillsbury Bake-off years ago.

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