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Radish and broad bean salad from Ottolenghi: The Cookbook (page 16) by Yotam Ottolenghi and Sami Tamimi

  • pita bread
  • coriander leaves
  • ground cumin
  • broad beans
  • red onions
  • parsley
  • tahini
  • radishes
  • preserved lemons

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Notes about this recipe

  • Rutabaga on June 28, 2016

    I made this salad as the focal point of a light meal, but it would probably fare better as a substantial side dish, maybe alongside grilled kebabs. The flavor was light and fresh, but I was a little disappointed that the taste of the preserved lemon was fairly muted. The green tahini sauce is excellent, and I can't help but think feta would be a really great addition.

  • mondraussie on January 01, 2016

    Delicious! Added Green beans and rocket for a bit of extra green.

  • KarinaFrancis on November 14, 2014

    Light, delicious and so very pretty (looks almost Christmassy). The hint of cumin really lifted the salad. Will be a go-to salad this spring, was a perfect partner for grilled lamb

  • evergreengirl on June 22, 2012

    Also found online at http://eatseasonably.co.uk/what-to-eat-now/recipe/yotam-ottolenghis-radish-and-broad-bean-salad//

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