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Purple sprouting broccoli and salsify with caper butter from Ottolenghi: The Cookbook (page 42) by Yotam Ottolenghi and Sami Tamimi

  • salsify
  • capers
  • lemons
  • chives
  • parsley
  • dill
  • butter
  • purple sprouting broccoli
  • tarragon

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Notes about this recipe

  • anya_sf on February 26, 2019

    For the vegetables, I just used broccolini and sugar snap peas. The caper butter was very tasty, although I might reduce the amount of capers next time (if not adding salsify or other root vegetable). I didn't have chives, just dill, parsley, and tarragon - very flavorful and easy.

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