Baked okra with tomato and ginger from Ottolenghi - The Cookbook (page 43) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on March 02, 2022

    You either love okra or hate it, but this dish is sure to convert all of the okra haters, or those hesitant to try it. The okra is baked whole with a little olive oil until it is tender. Then it is mixed in a light and fresh tomato and ginger sauce. It is a surprise – the sauce with the okra is wonderful, and the baking of the okra gives a slightly different flavour and texture to it. It's an amazing dish.

  • ComeUndone on July 26, 2010

    Fresh tasting vegetarian dish. Okra was minimally slimey. Love the sweetness of tomato with the heat from ginger.

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