Roasted sweet potato with pecan and maple from Ottolenghi - The Cookbook (page 67) by Yotam Ottolenghi and Sami Tamimi

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Notes about this recipe

  • Glinys on January 22, 2021

    I added extra lime In view of the previous helpful comments about sweetness. I didn’t add sultanas. I found the sweet potato cooked in far less time, at 240 C, than specified. They were nearly incinerated although it might have been our Aga

  • KarinaFrancis on November 03, 2020

    It is most definitely sweet, but really loved it. It really does need the herbs and sharpness of the citrus to stop it being cloying. I’d make this again for sure, this time I’d remember the sultanas. I could really see this as a Christmas or Thanksgiving side.

  • Franci on February 27, 2012

    Out of 4 people, 2 the one wiith a sweet tooth, liked it a lot, me and my husband find it way too sweet, need to cut the sugar and top with acidity.

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