Camargue red rice and quinoa with orange and pistachios from Ottolenghi - The Cookbook (page 76) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on October 25, 2021

    Quinoa seems to be out of fashion now, but it still has a place in our pantry. This is such a healthy salad, in fact it balances the best of the "healthy" world with the "tasty" world of food. Quinoa tastes great, has a satisfying, bouncy texture and is one of the healthiest foodstuffs going. It is said to have more protein than any other grain and the perfect set of amino acids. This salad combines the quinoa with rice. I have made this salad with both Camargue red rice and also with wild black rice. Both are amazing, with a wonderful nutty flavour. I have also seen recipes for this dish made with Indian red rice- it is certainly more cost effective.

  • tekobo on April 14, 2017

    So glad all the preceding notes convinced me to try this out. Substantial salad that went well with pan fried brill for lunch. Mark, Jules and Rick loved it.

  • IsaSim on March 31, 2014

    Excellent, and just a bit more lemon juice was perfect (more like a whole lemon instead of 2 tsp).

  • stockholm28 on September 09, 2013

    I love this dish. It is a great dish to make in advance to bring to a picnic or pot luck. One tip ... if you are making it in advance, don't add the arugula until shortly before serving.

  • k.a.g on June 10, 2013

    I found this time consuming to make, but entirely worth it (like most of the Ottolenghi recipes I've tried, actually!). It's something that doesn't blow you away with the first bite, but then you find yourself coming back for just a bit more...and another bit more... Even having said that, as a side dish I think this would easily stretch to feed 6, maybe even 8 people, rather than 4 as the recipe says.

  • amraub on September 08, 2012

    Fantastic. Made with wild rice instead of camargue red.

  • Cheri on March 31, 2011

    Fabulous. Good Potluck dish. Interesting flavors. Yumm!

  • csafreno on January 10, 2011

    I found this recipe on a blog and have been making it for a couple of years now. One of my all-time favorites. The dish that got me to buy the cookbook.

  • pikawicca on July 20, 2010

    A crowd pleaser and summer favorite.

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Reviews about this recipe

  • 101 Cookbooks

    ...a substantial, color-flecked platter showcasing citrus-dressed grains punctuated by pistachios, dried apricots, and arugula.

    Full review
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