Tamara's stuffed vine leaves from Ottolenghi - The Cookbook (page 86) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Franci on February 27, 2012

    Careful when adding the rest of the filling ingredient to the rice, it burns easily. It tasted good especially the day after but in this recipe I found Ottolenghi was not as bold as usual. I definitely like more herbs in my stuffed vine leaves.

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