Barbecued quail with mograbiah salad from Ottolenghi - The Cookbook (page 131) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fregola can be used instead of mograbiah.

  • TrishaCP on July 26, 2011

    The flavor of the barbecue is really delicious. I didn't use quail- instead I subbed in the dark meat chicken (thigh) as suggested.

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