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Seafood, fennel and lime salad from Ottolenghi: The Cookbook (page 135) by Yotam Ottolenghi and Sami Tamimi

  • chiles
  • coriander leaves
  • dill
  • fennel
  • limes
  • red onions
  • parsley
  • sumac
  • pomegranates
  • prawns
  • baby squid

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Notes about this recipe

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    Pomegranate seeds are optional

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Reviews about this recipe

  • Serious Eats

    Seafood and fennel is always a winning combination, and the addition of bright lime and sumac made it even better. ...but make sure to dry the squid thoroughly before searing it...

    Full review