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Sweet and spicy beef and pork pie from Ottolenghi: The Cookbook (page 174) by Yotam Ottolenghi and Sami Tamimi

  • ground allspice
  • ground cayenne pepper
  • ground cinnamon
  • nutmeg
  • onions
  • paprika
  • parsley
  • tomato purée
  • pine nuts
  • shortcrust pastry
  • eggs
  • sausage meat
  • dried mint

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Notes about this recipe

  • Lsblackburn1 on April 30, 2018

    Delicious! I just used a regular pie dish but the filling all made it in. Took more like 30-40 minutes for the eggs to set.

  • RosieB on March 26, 2014

    This is one of the most delicious pies I have made. I used some good quality pork sausages and organic beef mince. I will definitely make this again.

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