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Butternut, carrot and goat's cheese tartlets from Ottolenghi: The Cookbook (page 175) by Yotam Ottolenghi and Sami Tamimi

  • carrots
  • goat cheese
  • Parmesan cheese
  • chives
  • whipping cream
  • mustard seeds
  • oranges
  • butternut squash
  • white wine vinegar
  • poppyseeds

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Notes about this recipe

  • shdowling on April 16, 2018

    I strongly suspect that the oven temps given in the US copy were not adjusted for conventional ovens. Nothing cooked in the time allotted. Recommend adding 25 F to the temperatures provided in the book.

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