Butternut, carrot and goat's cheese tartlets from Ottolenghi - The Cookbook (page 175) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shdowling on April 16, 2018

    I strongly suspect that the oven temps given in the US copy were not adjusted for conventional ovens. Nothing cooked in the time allotted. Recommend adding 25 F to the temperatures provided in the book.

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