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Plum, marzipan and cinnamon muffins from Ottolenghi: The Cookbook (page 209) by Yotam Ottolenghi and Sami Tamimi

  • cinnamon sticks
  • ground cinnamon
  • oranges
  • plums
  • marzipan
  • store-cupboard ingredients

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Notes about this recipe

  • raybun on April 30, 2017

    These were just perfect! I had plums that were not ripening anytime soon so I cooked them for a little longer than stated for the compote, and could have easily added more than the 80g stated to the batter to make them a little more fruity. The texture and flavour were excellent and the family gave them 5 stars. I'm looking forward to having these as a snack during the week and spooning the compote over yoghurt in the mornings.

  • mirage on June 26, 2010

    Very good - but use VERY ripe plums. I put the compote in but not on.

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