Plum, marzipan and cinnamon muffins from Ottolenghi - The Cookbook (page 209) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on April 30, 2017

    These were just perfect! I had plums that were not ripening anytime soon so I cooked them for a little longer than stated for the compote, and could have easily added more than the 80g stated to the batter to make them a little more fruity. The texture and flavour were excellent and the family gave them 5 stars. I'm looking forward to having these as a snack during the week and spooning the compote over yoghurt in the mornings.

  • mirage on June 26, 2010

    Very good - but use VERY ripe plums. I put the compote in but not on.

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