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Blueberry crumble muffins from Ottolenghi: The Cookbook (page 211) by Yotam Ottolenghi and Sami Tamimi

  • blueberries
  • lemons
  • apples
  • store-cupboard ingredients

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sannalee on August 11, 2013

    We loved these muffins. I made them as mini muffins - baking time was approx 25 mins. I was also short on fresh blueberries so I supplemented with some rehydrated dried blueberries. You probably only need a 1/4 recipe of the toping (not 1/2).

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