Pear and Amaretto crumble cake from Ottolenghi: The Cookbook (page 218) by Yotam Ottolenghi and Sami Tamimi

  • ground cinnamon
  • walnuts
  • pears
  • apples
  • ground cloves
  • ground almonds
  • Amaretto
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Queezle_Sister on April 25, 2015

    Like jifar, I added ground almonds to the crumble. The crumble recipe is for a large amount, for this recipe I prepared 10%, and it was the perfect amount. I used only 75g of apple and 200g pear. I was afraid the cinnamon and cloves would dominate, but no fear - it was a perfect complement. A light and delicately flavored cake. The ONLY negative is that I dirtied up 7 bowls!

  • Carol.Furness on July 19, 2014

    This is a lovely cake. I suspect I will make it again.

  • jifar on September 10, 2010

    used 150g apple and 100g dried pear and added some ground almonds to the crumble.

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