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Sticky chocolate loaf from Ottolenghi: The Cookbook (page 219) by Yotam Ottolenghi and Sami Tamimi

  • buttermilk
  • cocoa powder
  • treacle
  • light brown sugar
  • prunes
  • dark chocolate
  • Armagnac
  • store-cupboard ingredients

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Notes about this recipe

  • mirage on June 26, 2010

    I liked a lot, but not everyone did.

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Reviews about this recipe

  • Chocolate & Zucchini

    This produces a voluptuous cake that is moist-crumbed and deeply aromatic (but not at all boozy), and one I plan to make again soon, possibly in cupcake form.

    Full review