Toffee brownies from Ottolenghi - The Cookbook (page 240) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on March 04, 2023

    These did not work for me. The toffee came out fine, but when I added the broken up toffee to the batter, the butter started to separate out. I baked them an extra 20 minutes, and they were still uncooked. I put them in the fridge so I could cut them, and they tasted good, but they were more like fudge. I will try again, and see how it goes, but I was very disappointed in the outcome.

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