Granola bars from Ottolenghi - The Cookbook (page 235) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 06, 2019

    These granola bars are good, but quite sweet. I varied the ingredients based on what I had at home - dried blueberries instead of apricots and cherries, cashews in addition to pecans, no sesame seeds, and not quite the full amount of oats. It all worked out, but I had to bake them for almost twice as long in my Pyrex dish for them to set properly.

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