Cider-glazed pork chops from Test Kitchen Favorites: The 2007 Companion Cookbook To The Hit TV Show by America's Test Kitchen Editors

  • soy sauce
  • ground cayenne pepper
  • pork chops
  • store-cupboard ingredients
  • medium apple cider (alcohol)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SilverSage on January 06, 2011

    This is my go-to pork chop recipe when I need a quick supper. I often use apple juice instead of cider if that's all I have. Just make sure to leave the chops a little pink.

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