Test Kitchen Favorites: The 2007 Companion Cookbook To The Hit TV Show by America's Test Kitchen Editors

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    • Categories: Main course
    • Ingredients: Monterey Jack cheese; onions; celery; thyme; paprika; tomato juice; chicken broth; gelatin; soy sauce; saltine crackers; parsley; ground beef; tomato ketchup; hot pepper sauce; ground coriander; apple cider vinegar
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    • Categories: Side dish
    • Ingredients: new potatoes; store-cupboard ingredients; chile powder; paprika; ground cumin; ground cayenne pepper
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    • Categories: Main course
    • Ingredients: chicken breasts; store-cupboard ingredients; onions; dried red pepper flakes; long grain rice; chicken broth; frozen peas; scallions; lemons
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: chicken breasts; onions; dried oregano; dried red pepper flakes; ziti pasta; chicken broth; broccoli; sun-dried tomatoes in oil; heavy cream; Asiago cheese
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    • Categories: Stews & one-pot meals; Main course; Belgian
    • Ingredients: beef blade steaks; onions; tomato paste; store-cupboard ingredients; dark-colored beer; thyme; bay leaves; apple cider vinegar
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    • Categories: Stuffing; Side dish
    • Ingredients: white bread; leeks; celery; button mushrooms; sage; thyme; parsley; store-cupboard ingredients
    • Accompaniments: Stuffed roast butterflied chicken
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    • Categories: Stuffing; Side dish
    • Ingredients: white bread; Marsala wine; dried currants; shallots; celery; sage; thyme; parsley; store-cupboard ingredients; pecans
    • Accompaniments: Stuffed roast butterflied chicken
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    • Categories: Stuffing; Side dish
    • Ingredients: fennel; dried apricots; ground cinnamon; ground cumin; chicken broth; couscous; scallions; parsley; cashew nuts
    • Accompaniments: Stuffed roast butterflied chicken
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    • Categories: Main course
    • Ingredients: store-cupboard ingredients; medium apple cider (alcohol); soy sauce; pork chops; ground cayenne pepper
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    • Categories: Main course; German
    • Ingredients: caraway seeds; store-cupboard ingredients; beer; soy sauce; pork chops; whole grain mustard; thyme
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    • Categories: Main course; Asian
    • Ingredients: store-cupboard ingredients; soy sauce; pork chops; ground cayenne pepper; sesame seeds; rice vinegar; orange juice; mirin; fresh ginger; sesame oil
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    • Categories: Sauces for meat
    • Ingredients: medium apple cider (alcohol); chicken broth; apple cider vinegar; cinnamon sticks; shallots; apples; Calvados; thyme
    • Accompaniments: Thick-cut pork tenderloin medallions
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: all-purpose flour; heavy cream; chicken breasts; onions; celery; dry vermouth; chicken broth; thyme; frozen peas; frozen pea-carrot medley
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    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: onions; chile powder; ground beef; black beans; canned tomatoes; cheddar cheese; cilantro; store-cupboard ingredients; cornmeal; buttermilk
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Notes about Recipes in this book

  • Cider-glazed pork chops

    • SilverSage on January 06, 2011

      This is my go-to pork chop recipe when I need a quick supper. I often use apple juice instead of cider if that's all I have. Just make sure to leave the chops a little pink.

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  • ISBN 10 1933615044
  • ISBN 13 9781933615042
  • Published Nov 01 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

Cook along with Christopher Kimball and the cast of public television's most watched cooking show.

They're all here in this TV companion book: Your favorite test kitchen stars, every recipe, taste test, equipment rating and science discovery!

  • Tasting Lab: Join Jack Bishop in the Tasting Lab as he tries to stump Christopher Kimball. Their detailed recommendations tell you what to buy and what to avoid.
  • Science Desk: Learn along at the Science Desk as this popular feature is brought to life.
  • Technique: Their trademark hand illustrations and photos illuminate the techniques that make their recipes work every time.
  • Equipment Corner: Adam Reid's honest look at kitchen equipment will keep you stocked with what you need and steer you clear of gimmicks.
  • Behind the Scenes: What didn't make it on TV - Get a behind-the-scenes look at the filming of America's Test Kitchen.


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