Baked rice (Arroz al horno) from La Cocina de Mamá: The Great Home Cooking of Spain (page 127) by Penelope Casas
- saffron
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thyme
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Irene's striped bass in orange cream sauce (Lubina a la naranja de Irene España); Lemon chicken with ginger and pine nuts (Pollo al agraz con piñones); Irene's boiled stewing chicken with cream and truffles (Pularda a la suprema de trufas de Irene España); Chicken with white wine, grape juice, and cilantro (Pollo a la uva blanca con cilantro); Chicken with ham, olives, and sherry (Pollo a la Sevillana); Pork tenderloin in sweet sherry sauce from Pilar's mother (Lomo en dulce de la madre de Pilar); Concha's sweet-sour pork with prunes (Estofado de cerdo agridulce con ciruelas pasas de Concha López-Viota); Pork tenderloin in orange sauce (Lomo de cerdo asado a la naranja)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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