Pork tenderloin in orange sauce (Lomo de cerdo asado a la naranja) from La Cocina de Mamá: The Great Home Cooking of Spain (page 225) by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked rice (Arroz al horno)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 26, 2015

    The orange sauce reduced very nicely in the oven and caramelized a bit. It was quite tasty. However, the length of time to cook the pork was way too long leading it to be very over cooked.

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