Meat-filled rolled pasta from Pilar's grandmother (Canelone de l'ávia de Pilar del Olmo) from La Cocina de Mamá: The Great Home Cooking of Spain (page 148) by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute Parmesan cheese for Manchego cheese; and homemade pasta, wonton skins, or manicotti pasta for canelone pasta squares.

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