Chorizo, tomato, and pasta stew (Andrajos con chorizo) from La Cocina de Mamá: The Great Home Cooking of Spain (page 147) by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lasagne pasta for the homemade pasta specified in this recipe.

  • twoyolks on January 10, 2017

    I wasn't a big fan of this. It's a bit greasy and weirdly sweet from the tomatoes. The large pieces of pasta are hard to eat.

  • lorloff on December 18, 2016

    This is a delicious recipie! We used canned manzano tomatoes and turkey chorizo from the local farmer's market. The recipie used water and stock interchangeably so I used organic chicken stock. We had black bean fettuccini it worked out great. This came together really easily and will be a really good weekday option.

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