Irene's porgy with garlic and vinegar sauce (Besugo a la espalda de Irene España) from La Cocina de Mamá: The Great Home Cooking of Spain (page 161) by Penelope Casas

  • red wine vinegar
  • guindilla chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute whole red snapper for whole porgy.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed saffron-scented potatoes (Patatas al azafrán)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute whole red snapper for whole porgy.

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