Sautéed saffron-scented potatoes (Patatas al azafrán) from La Cocina de Mamá: The Great Home Cooking of Spain (page 89) by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Irene's porgy with garlic and vinegar sauce (Besugo a la espalda de Irene España); Turkey "fricassee" Faín (Pavo guisado al estilo de Faín); Grandma Josefa's braised quail (Codornices estofadas de mi abuela Josefa); Chalo's pork tenderloin with stewed onions (Solomillo de cerdo de Chalo Peláez)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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