The good woman's chicken (Pollo a la buena mujer) from La Cocina de Mamá: The Great Home Cooking of Spain (page 200) by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked rice (Arroz al horno)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lync on April 26, 2020

    This is delicious. Didn't have mushrooms; didn't miss them. Bought too many oranges during the pandemic; 3 got mold on the rind. What to do? This was wonderful use of a bunch of need to be saved oranges. Don't bother with the juice and whole pieces split. Just cut out the core ripe parts, and squeeze out the juice of the pulp close to the rind. Used orange liquor rather than brandy. Finished off with small potatoes, pre-cooked in microwave for 3 minuted and added to the chicken for the last 15 minutes. Topped with fried, sliced zucchini.

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