Chalo's breaded chicken cutlets with alioli (Filetes de pollo al alioli de Chalo Peláez) from La Cocina de Mamá: The Great Home Cooking of Spain (page 204) by Penelope Casas

  • Manchego cheese
  • chicken cutlets
  • Show all ingredients...

  • EYB Comments

    Can substitute Parmesan cheese for Manchego cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus salad with piquillo peppers, egg, and anchovy (Espárragos a La Riojana); Fernando's sherry-infused baked sliced potatoes (Patatas al Jerez de Fernando Hermoso)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for Manchego cheese.

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