Fernando's sherry-infused baked sliced potatoes (Patatas al Jerez de Fernando Hermoso) from La Cocina de Mamá: The Great Home Cooking of Spain (page 88) by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Manuel's stuffed red mullet (Salmonetes rellenos a la plancha de Manuel Marino); Fernando's fish steaks in garlic, vinegar, and toasted flour sauce (Pescado en salsa de sobrehuso de Fernando Hermoso); Chalo's breaded chicken cutlets with alioli (Filetes de pollo al alioli de Chalo Peláez); Clara's breaded pork tenderloin (Lomo empanado de Clara Orozco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry fino sherry for manzanilla sherry

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