Pepper-crusted filets mignons with port-cherry reduction from Steaks, Chops, Roasts and Ribs: All You Really Need To Know About Meat by Cook's Illustrated Magazine

  • shallots
  • thyme
  • balsamic vinegar
  • black peppercorns
  • Port wine
  • beef filets mignons
  • dried sour cherries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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