Double-cheese penne with sausage & hot cherry peppers from Fine Cooking Annual, Volume 1: A Year of Great Recipes, Tips & Techniques by Fine Cooking Magazine

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • IowanCorn on November 03, 2025

    A quick, easy penne bake for a weeknight dinner. I subbed out bell peppers for cherry peppers since my family isn't fond of overly spicy dishes and the Italian sausage-style ground turkey I used was spicy enough. It made a lot, and yet, there were no leftovers.

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