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Green ratatouille from Holiday (page 13) by Bill Granger

  • green peppers
  • celery
  • thyme
  • zucchini

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Notes about this recipe

  • Melanie on January 01, 2012

    p 13. I've made this twice. First time as per recipe directions and liked it. Second time I threw the vegetables into the baking dish and skipped the panfrying process completely - covered with foil in oven for about 25 min before taking foil off and allowing to cook further and caramelise. I preferred it this way - much less effort on my part and no negative impact on flavour.

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