Green ratatouille from Holiday (page 13) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on January 01, 2012

    p 13. I've made this twice. First time as per recipe directions and liked it. Second time I threw the vegetables into the baking dish and skipped the panfrying process completely - covered with foil in oven for about 25 min before taking foil off and allowing to cook further and caramelise. I preferred it this way - much less effort on my part and no negative impact on flavour.

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