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Chicken burgers with lemongrass and lime from Holiday (page 62) by Bill Granger

  • coriander leaves
  • fish sauce
  • lemongrass
  • lettuce
  • limes
  • mint
  • breadcrumbs
  • chile sauce
  • burger buns
  • minced chicken

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Accompaniments: Spicy slaw

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Notes about this recipe

  • e_ballad on April 24, 2018

    A great chicken burger. It does have the tendency to be a bit dry, so the “Spicy coleslaw” would probably be a fantastic addition (though I can’t confirm as my husband is not a fan of spicy or coleslaw!).

  • Penza on February 21, 2011

    This was easy to assemble ahead of time - sits for 30 mins. They have good flavour and are great cold alone or chopped in a salad. definetly low fat too! Be careful not to over cook as they will become dry. You could do them in mini muffin tins in the oven I think.

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