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Spicy tomato relish from Holiday (page 81) by Bill Granger

  • bay leaves
  • green peppers
  • red peppers
  • ground cayenne pepper
  • paprika
  • tomato paste
  • canned tomatoes
  • red chiles

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Notes about this recipe

  • Melanie on January 01, 2012

    p81.Tastes really good. I ate this with my breakfast - scrambled eggs on toast with homemade baked beans - and served the leftovers with Alice Hart's cornbread muffins the next day. Would be good in burgers etc too. Takes just over an hour to cook so it would be worth increasing the recipe next time to make enough to bottle for another time.

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