Crunchy-top pear muffins from Holiday (page 86) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on January 01, 2012

    p86. Yum - nice moist cakes with chunks of pear topped with crumble. I substituted walnuts for the pecans as I had them at hand and it worked well but it gives me an excuse to remake the recipe with the pecans!

  • PatriciaScarpin on May 27, 2011

    Amazing!

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