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Curried parsnip soup from Holiday (page 96) by Bill Granger

  • coriander leaves
  • coconut milk
  • onions
  • grapeseed oil
  • chicken stock
  • parsnips
  • korma curry paste

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Accompaniments: Cream cheese toasts

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Notes about this recipe

  • sharifah on January 06, 2012

    Really yummy! and nice and easy

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