Ginger biscuits with lemon drizzle icing from Holiday (page 126) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on September 01, 2013

    Easy to make and taste delicious. Biscuit texture is similar to a yoyo. Added grated lemon zest on top.

  • PatriciaScarpin on June 22, 2011

    The cookies are delicious and very easy to make (they're egg free, too). : http://technicolorkitcheninenglish.blogspot.com/2011/06/ginger-cookies-with-lemon-icing-and.html

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.