Soy and mirin-simmered beef on rice from Holiday (page 168) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on December 03, 2021

    In less time than it takes to cook the rice, this is absolutely delicious. For rump, the meat is so tender you’d think it was fillet. Devoured by the kids.

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