Braised lamb shanks from Holiday (page 180) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nossovitzky on July 28, 2024

    I make this fairly regularly and it's always good. Last night I used a whole 700g jar of passata + splash of water to rinse the jar instead of 1x 400mL tin of tomatoes and 375mL water, and added 1 tin of drained butter beans at the end of the braising time. Served with rice and some sauteed greens.

  • pomona on January 03, 2024

    Thanks for some great recipes, Bill. I made this in the crockpot, served it with peas and mash. Lovely dinner.

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