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Chocolate caramel slice from Holiday (page 228) by Bill Granger

  • condensed milk
  • golden syrup
  • coarse rock or sea salt
  • butter
  • dark couverture chocolate
  • desiccated coconut

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Notes about this recipe

  • agardenworm on January 16, 2013

    Super yummy. The coconut in the base adds a yummy nuttiness and the slice is delicious and quite chewy. Used fan bake in the oven and slice needed much less time, the caramel gets much browner in the oven so don't worry about getting too much colour while in saucepan.

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