Chicken-lettuce wraps from The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes by Vanessa Maltin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • monica_eatyhg on May 14, 2026

    This was AMAZING. It was a super savory bomb on flavor. I would try the meat before you choose to do the dipping sauce as the meat is heavy on soy flavor. I used the leftover meat (we didn't want all the lettuce, as we wanted to experiment with the meat) on cold rice, with some shredded carrot, Momofuku tamari sauce, toasted sesame seeds, a dash of sesame oil, and some shredded lettuce, and it was divine!

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