The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes by Vanessa Maltin

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    from The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes The Gloriously Gluten-Free Cookbook by Vanessa Maltin

    • Categories: Pasta, doughs & sauces; Italian; Vegan; Vegetarian; Gluten-free; Dairy-free
    • Ingredients: onions; dried oregano; basil; canned tomatoes; store-cupboard ingredients
    • Accompaniments: Stromboli
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Notes about Recipes in this book

  • Crab cakes

    • doryzinkand on January 02, 2026

      Triple the Old Bay seasoning and reduce the salt (since Old Bay is salty). I make these small for party appetizers and larger for dinner.

  • Gnocchi with vodka sauce

    • monica_eatyhg on June 01, 2026

      The spinach Gnocchi in this book is SO much better with mouthfeel and taste. These had a grainy texture, were gummy, and just not good to eat.

  • Spinach gnocchi with Gorgonzola cream sauce

    • monica_eatyhg on June 01, 2026

      This was a really good recipe. There are a few things we would change/suggest. 1. The dough for the Gnocchi has challenges. Moisture levels are tricky. I ended up wetting my hands and kneading the dough a bit, then saran wrapping it and placing it in the fridge for a bit. Keeping the dough covered in between pinches is a must. 2. I might try pureeing the spinach next time and adding it to the dough. The dough was difficult to work with the leaf spinach. (We used frozen). 3. The sauce needs an extra pop of flavor. We garnished with crumbled Gorgonzola which helped immensely.

  • Chicken-lettuce wraps

    • monica_eatyhg on May 14, 2026

      This was AMAZING. It was a super savory bomb on flavor. I would try the meat before you choose to do the dipping sauce as the meat is heavy on soy flavor. I used the leftover meat (we didn't want all the lettuce, as we wanted to experiment with the meat) on cold rice, with some shredded carrot, Momofuku tamari sauce, toasted sesame seeds, a dash of sesame oil, and some shredded lettuce, and it was divine!

  • Pineapple and green curry with jasmine rice

    • monica_eatyhg on June 01, 2026

      This was so bland and tasteless - which seems impossible with the ingredients - but sadly true.

  • Moo shu beef and vegetables

    • monica_eatyhg on June 01, 2026

      This was good, but not great. It needs just a bit more individual flavors instead of just soy. Worth making, but needs tinkering.

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  • ISBN 10 0470440880
  • ISBN 13 9780470440889
  • Linked ISBNs
  • Published Apr 29 2010
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor. For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunel of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake.

Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious.

  • Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don't get it
  • Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishes
  • Also includes delightful gluten-free desserts and a listing of helpful gluten-free resources

With The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life--and the great food that goes with it.

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