Fromage blanc from Home Cheese Making: Recipes For 75 Homemade Cheeses by Ricki Carroll

  • milk
  • direct set fromage blanc starter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on January 12, 2011

    This was very easy to do. Before draining it was smooth. After draining curds formed and it became similar to cottage cheese. A smooth fromage blanc texture can then be recreated after draining by whipping in a blender.

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