French-style cream cheese from Home Cheese Making: Recipes For 75 Homemade Cheeses by Ricki Carroll

  • heavy cream
  • milk
  • herbs of your choice
  • liquid rennet
  • cheese salt
  • direct set mesophilic starter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on December 20, 2011

    I ended up with a failure. The curd was too thin and I lost the product. I suspect that my cheesecloth was at fault so I will have to try this recipe again.

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