Hot and sour ramen with tofu, shiitakes and spinach from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • soy sauce
  • spinach
  • fresh ginger
  • apple cider vinegar
  • mushrooms
  • ramen noodles
  • tofu
  • Asian chile sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Kate Cooks the Books

    Another favorite from Cook’s Illustrated’s The Best 30-Minute Recipes and another great option for vegetarians, or flexitarians having a meat-free night.

    Full review