Whole goat's-milk ricotta from Home Cheese Making: Recipes For 75 Homemade Cheeses by Ricki Carroll

  • apple cider vinegar
  • goat milk
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on April 11, 2011

    I felt it was a little dry and the goat cheese taste was subtle. I prefer cow-milk ricotta.

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