Crème fraîche from Home Cheese Making: Recipes For 75 Homemade Cheeses by Ricki Carroll

  • light cream
  • direct set crème fraîche starter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • fprincess on August 02, 2011

    Good flavor, a little on the mild side. A little watery for my first attempt but nice thick product for the second attempt. Very easy to make.

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