Ricotta pancakes with banana pecan syrup from Home Cheese Making: Recipes For 75 Homemade Cheeses by Ricki Carroll

  • bananas
  • ricotta cheese
  • pecans
  • all-purpose flour
  • milk
  • cane syrup

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • fprincess on September 03, 2011

    I made these pancakes using the Alton Brown pancake mix for the dry ingredients, and homemade whole-milk ricotta using the recipe from the same book. The pancakes are very airy and you can taste the ricotta. They are delicious.

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