White cabbage salad from Sophie Grigson's Sunshine Food by Sophie Grigson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on November 07, 2012

    When I read the recipe I thought it used way too much salt, and I was right. While this recipe does need to be well-salted, half the amount given is plenty. Apart from that, it is as lovely as Sophie says: bright and clean and invigorating. ETA: This amount of salt does work when you leave it in for 1/2 - 1 hour, then rinse and dry, then add the other ingredients. That way, it both softens and seasons the cabbage.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.