Baked cabbage purée (sformato di cavolo bianco) from Sophie Grigson's Sunshine Food by Sophie Grigson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on November 04, 2012

    Disappointing. The taste was rather bland, and the recommended mushroom sauce only succeeded in reminding me of being vegetarian in the eighties.

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