Baked eggs in spiced pepper and tomato stew (chak-chouka) from Sophie Grigson's Sunshine Food by Sophie Grigson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 03, 2010

    Very tasty, easy, cheap, vegetarian. It's one of those dishes I've got several recipes of, but this one has a nice depth of flavor as it's got a slightly longer ingredient list. Still not much work at all, still not expensive at all, so do go through the trouble of making this and see how it is a lot better than the student mishmash it could be in a more simplified version. I used canned tomatoes. I served it with bulgur, but I suspect rice, bread, or plain or mashed potatoes would be better.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.